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Creamy Hummus
Easy, creamy hummus, with no added oil! What chickpeas want to be when they grow up!
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Fluffy Whole Wheat Vegan Pancakes
Fluffy, whole wheat vegan pancakes! I never thought such a thing existed. A perfect home for a handful of Nova Scotia blueberries!
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Mediterranean Squash Casserole
Spaghetti squash is livened up with sundried tomatoes, goat cheese, and olives. Veggie comfort!
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Butternut Squash and Feta Muffins
Savoury muffins, brimming with sweet roasted squash, fresh herbs, and salty feta. Amazing warm, with a smear of herbed butter!
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Nutty Broccoli Pesto
Hazelnuts and Broccoli combine to make an unconventional, but versatile vegan pesto!
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Dill Beet Soup
Dill Beet Soup. The prettiest soup I've ever dipped my spoon in. Keeps you full til lunch with a healthy dose of quinoa.
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Fantastic 5-Minute Tapenade
Fantastic 5-Minute Tapenade - A versatile recipe with an always-addictive result! This is my favorite thing to bring to potlucks!
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Bulgur w/ Chickpeas
Bulgur with Chickpeas and Fiddleheads. Dressed in a simple lemony vinaigrette.
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Perfect Pumpkin Loaf
A simple, moist loaf that totally hits the spot! Perhaps the best quick bread I've ever made.
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Meaty Fusion Chili
A tex-mex chili that starts sweet and finishes hot. Enough to feed a crowd, or to have for very tasty left-overs!
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Maple, Bacon, & Winter Veggie Soup
Smokey, sweet, pretty much the coziest soup one could ever make. Full of the Canadian winter farmer's market bounty!
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